Spiked Eggnog – CopyKat Recipes

Spiked Eggnog is homemade eggnog with liquor. This traditional homemade eggnog for a boozy eggnog cocktail is super easy to make, and you will soon wonder why you have never made this before. I know you will soon think the best way to enjoy eggnog is with a homemade eggnog recipe.

Boozy Eggnog

First, I must confess. I love eggnog. I never tried the spiked version until too late in life; people speak of it so highly. I know why now. I finally made delicious homemade eggnog with alcohol, and it is delicious. When you try making this, you will find it has the best flavor. I make this for all of my holiday parties, and the punch bowl always is emptied.

Is Eggnog safe to drink?

Yes, homemade eggnog has raw eggs in it. There are two reasons why this is less worrisome than you might think.

First off, let me say minors should not consume drinks with alcohol.

Secondly, you can purchase pasteurized eggs. These pasteurized eggs are safe to consume. If you have additional concerns about raw eggs in eggnog, read this page from the Food Safety Page.

Why This Recipe Works

I have made this spiked eggnog recipe times every year for the past four years. This creamy eggnog recipe is perfect for the holiday season. I am now in love with homemade eggnog. Simple to make, and it is simply delicious. Try this recipe once, and you will leave the store-bought eggnog alone.

Now, looking online, you may see it’s all the rage to age your eggnog for a few weeks before serving. While I did not do this for my recipe, you can read about aged eggnog. I let my spiked eggnog age for a couple of days before serving it. Whether you age it or not, you will love the taste.

What is in Eggnog

Eggnog ingredients are very simple. Here’s a list of what you need:

• Eggs
• Sugar
• Half-and-Half
• Heavy cream
• Vanilla extract
• Liquor – bourbon, whiskey, brandy, or rum (I have used light rum, dark rum, and my personal favorite is a spiced dark rum)

Half-and-Half is sold in the US, as a mixture of whole milk and heavy cream. It is half whole milk and half cream.

What Alcohol Goes in Eggnog

The alcohol that I chose to use for my eggnog was dark spiced rum. I love the flavor of a good quality spiced rum. It adds a lot of nuance to the eggnog flavors and is the best liquor.

Here are some other recommendations for eggnog liquor:

• Bourbon – Evan Williams is a popular choice
• Brandy
• Fireball Cinnamon Whisky
• Rum – white, dark, or spiced
• Whisky – Southern Comfort is a popular choice

How to make spiked eggnog

1. Whisk the eggs together in a large bowl with a hand mixer until they are lighter in color and creamy.
2. Add sugar and stir to blend until all sugar is dissolved in the egg mixture.
3. Add half-and-half, heavy cream, and vanilla. Stir to combine.
4. Strain the mixture, and pour it into an airtight container.
5. Add liquor and stir to combine.

How to serve homemade eggnog

I recommend that you pour individual servings into a cup or chilled glass and then garnish them with the following toppings.

• A sprinkle of freshly ground dash of nutmeg
• Placing a cinnamon stick in the cup
• Adding a swirl of whipped cream on top of the eggnog
• You can grate some fresh cinnamon on the beverage just before serving

I hope you give this alcoholic eggnog recipe a try, and I hope you find homemade eggnog as delicious as I do.

I hope you give this alcoholic eggnog recipe a try, and I hope you find homemade eggnog as delicious as I do.

Frequently asked questions about eggnog

Can’t get enough eggnog? Try these delicious recipes!

Favorite Homemade Cocktails

Check out more of my easy cocktail recipes and the best Christmas recipes here on CopyKat!

Homemade Spiked Eggnog

Enjoy this delicious homemade eggnog. Be sure to serve this in chilled cup or your favorite cocktail glass. This truly is the perfect holiday drink.

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Course: Drinks

Cuisine: American

Keyword: Cocktail, Eggnog, Homemeade Eggnog, Spiked Eggnog

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 10

Calories: 316kcal

Ingredients

• 6 eggs
• 1 cup sugar
• 2 cups half and half
• 1 cup heavy cream
• ½ teaspoon vanilla
• 1 cup rum, bourbon, whiskey, or brandy

Instructions

• Whisk the eggs together in a large mixing bowl with an electric mixer until they are lighter in color and creamy.

• Add sugar and stir to blend until all sugar is dissolved.

• Add half-and-half, heavy cream, and vanilla. Stir to combine.

• Strain the eggnog mixture into an airtight container.

• Add liquor and stir to combine.

• Store in the refrigerator until you are ready to serve.

Video

Notes

Use pasteurized eggs if you are concerned with consuming raw eggs.

Nutrition

Calories: 316kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 148mg | Sodium: 66mg | Potassium: 117mg | Sugar: 20g | Vitamin A: 665IU | Vitamin C: 0.6mg | Calcium: 81mg | Iron: 0.5mg