New Mexican restaurant open in Frankfort

Outside, it’s all about the check out of Betsie Bay, from the courtyard or the rooftop deck. Inside of, the cozy experience is brightened by the loaded hues built-in into the design and style: Turquoise, deep rose, ebony, buttery yellow, all mixing with each other with the stone and purely natural wood. 

As promised, it options flavorful tacos, like carne asada with shaved ribeye. Chorizo rojo and potato. Carnitas with braised pork shoulder, tinga with chipotle braised chicken, camarones with shrimp. Vegetarians can choose for black bean hummus or chayote squash, the latter with sweet pickled jalapenos. Chips with salsa and queso, nachos (gigante!), mole verde and quite a few other solutions also entice hungry diners. 

There is an amazing array of tequilas and mezcal, and wine, draft beer and innovative cocktails with hand-squeezed juices. A host of margaritas features the Margarita Picante with jalapeno-infused tequila. There’s pineapple mint sangria, the twisted tai and of study course, it Takes Two To Mango.

Government Chef Natalie Crawford and Nick Crawford are the founding associates of equally Birch and Maple and Dos Arboles. They made the latter to complement the previous, and considering that opening Memorial Working day weekend, it is been a continuous stream for the restaurant, which is open Wednesday by Sunday from 3-10 p.m. The restaurant is positioned at 735 Key St. in Frankfort.