The “FAST FOOD CADDY” is a new, innovative bag designed to hold the french fries, preventing them from being scattered in the bag.
The goal of the fast-food industry is to deliver fresh-tasting food and a convenient service. However, in a recent survey, the overwhelming number one complaint from consumers is the fries spilling at bottom of the bag—and cold upon arrival to destination. This was a problem all too familiar to a certain Tommie “Tomel” Griggs Jr, the maker of the ”FAST FOOD CaddY”.
This new, innovative bag is described as a compartment that’s built into the standard fast food bag. The ”FAST FOOD CADDY ” is made with typical recycled biodegradable paper.
Necessity, they say, is the mother of invention. Tommie was working with an architecture firm back then in 2005. He’d walk across the street to McDonalds daily. ”When I get back to my office, and opened my bag to retrieve my food, the fries would be practically dumped into the bag most of the time”. Tommie recollected.
Disappointed day after day, the brilliant and creative architect in Tommie took over as he moved to take matters into his own hands. ”After that day I went by Michael’s and grabbed some construction paper. Got home started sketching and sketching. I came up with a fry size pocket that house small-med, and large fries.”
The rest is History in the making. After sitting on the design for several years, the pandemic presented Tommie with the perfect opportunity to show the world his craft. ”With the pandemic, the need for fast food take out, and a broader awareness on sanitation made this the best time to circle back. With Tommie’s FAST FOOD CADDY, food delivery would maintain warm fries.
Tommie recently revealed that the objective of the “FAST FOOD CADDY” is to accommodate and establish organization of fast food products. The main target is the french fries. The objective is to keep the fries in the french fry holder and not at the bottom of the bag under the hamburger, napkins, and condiments.
Tommie believes that customer service is no doubt the most important objective in making a restaurant, retail chain, automotive, and hospitality industry the number 1. Hence, the FAST FOOD CADDY was designed to help maintain a great customer service and satisfaction. For years, customers have complained about the fact that their fries are always THROWN into the bottom of the bag and aren’t hot when time to eat them. This solution satisfies a known frustration, increases satisfaction and loyalty, and ultimately increases the bottom line.
Press Release Distributed by ABNewswire.com
To view the original version on ABNewswire visit: Introducing the \”FAST FOOD CADDY\”, a new, innovative, fast food industry solution