May 20, 2024


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Grilled Vegetable Pasta Salad (Use Any Veggies!)

Grilled Vegetable Pasta Salad (Use Any Veggies!)

This Grilled Vegetable Pasta Salad with balsamic vinaigrette is simple to make, bursting with flavor. and anything at all but boring!

287 Energy34g CARBS14g Fat9g PROTEIN

Seeking for a new preferred pasta salad? This straightforward pasta salad with grilled veggies, feta cheese, new herbs, and balsamic dressing is it! 

When it will come to warm weather conditions aspect dishes, pasta salad is just one of the most popular. It’s wonderful for picnics and barbecues but also can serve as a delicious no-cook food. Pasta salad food prep anybody?

Lately, I have been switching points up and employing grilled veggies in my pasta salad and it was as well good not to share. It commenced with some leftover grilled veggies additional to my preferred Greek Pasta Salad. Then I couldn’t quit experimenting. 

The finish final result? This dreamy veggie pasta salad with grilled zucchini, crimson onions, mushrooms, bell peppers, and asparagus. All individuals delicious veggies are marinated in a rapid home made dressing and then tossed with cooked pasta, feta cheese, and fresh herbs. Yum. 

Looking for much more pasta salad inspiration? Don’t pass up this Vegetable Pasta Salad and Ranch BLT Pasta Salad.

Grilled vegetables and penne paste salad served on two plates with asparagus, onions, peppers, mushrooms, and zucchini.

Why You may Enjoy This Pasta Salad

Rely on me when I say that this pasta salad will rapidly develop into one of your all-time favorites. It is just so very good!

  • So much flavor: The trick to making a standout pasta salad is marinating the grilled greens. The veggies soak up all the tasty taste of the marinade and assure that each chunk is bursting with taste. No more flavorless or tedious pasta salad.
  • Excellent for food prep: This pasta salad keeps well in the fridge for 4-5 times. In point, the grilled vegetables get even far better following a evening in the fridge. Make this for meal prep lunches or a fast weeknight aspect dish.
  • Multipurpose: Switch up the veggies, improve up the dressing, add beans, attempt different cheeses, add protein, or provide it with greens! There are so a lot of techniques to make and provide this easy grilled veggie pasta salad.
  • Use up leftover veggies: This salad is a fantastic way to use up any additional deliver. Virtually any veggie can be cooked on the grill, earning this salad do the job no matter what you have in the fridge. 


Right here is everything you require to make this grilled vegetable pasta salad recipe. 

  • Pasta: Any pasta can be utilised for this pasta salad, but glimpse for pasta with some ridges to adhere to the dressing. Make guaranteed to cook dinner it in salted water and quickly rinse the cooked pasta with cold water to reduce sticking. 
  • Grilled veggies: Use any mixture of grilled veggies you like in this salad. Make positive to prepare dinner them “al dente” so they continue to have some chunk and texture. No one wishes soggy vegetables. My beloved veggies for this salad are zucchini, mushrooms, purple onion, asparagus, and bell peppers. I also like eggplant, carrots, cabbage, corn, yellow squash, and cherry tomatoes. 
  • Balsamic dressing: Handmade dressing is so effortless to make and preferences so considerably far better than the bottled possibility. This a person has olive oil, balsamic vinegar, Dijon mustard, honey, Italian seasoning, lemon juice, salt, and pepper. Come to feel no cost to swap in red wine vinegar, include some contemporary garlic, and swap up the herbs, 
  • Feta cheese: Check out this salad with any kind of cheese you like. Favorites incorporate feta cheese, goat cheese, fresh new mozzarella, Parmesan, blue cheese, or sharp cheddar cheese.
  • Refreshing herbs: Including refreshing herbs to pasta salad is a way to truly elevate the flavors. Refreshing basil, parsley, cilantro, chives, oregano, or dill are all tasty.

Greatest Way to Make Grilled Greens

Making grilled greens is a single of the most effective approaches to prepare veggies in my viewpoint. The slight char from the grill, the caramelized edges – they are just so superior. Below are some strategies for earning really delicious greens on the grill.

  • Cut the veggies into bigger planks and parts so they will not drop by means of the grates. Then minimize them into bite-sized pieces just after cooking. For scaled-down greens, think about positioning them on a skewer or working with a grill basket. 
  • Often get started with a thoroughly clean grill to be certain the veggies really don’t adhere and fall apart. Oil the grates if your grill tends to stick.
  • Marinate the greens after they appear off the grill, not just before. This is the finest way to get super flavorful veggies! The veggies soak up so significantly extra flavor following staying grilled. 
  • For uncomplicated prep, opt for greens that cook in the same quantity of time.

Pasta salad with grilled asparagus, zucchini, red onion, and mushrooms on a plate with feta cheese and balsamic vinaigrette.

Recipe Strategies and Strategies

There are so numerous methods to swap up this salad and make it your own. Listed here are some strategies to look at:

  • Include protein: Increase grilled hen, shrimp, canned tuna, salmon, chickpeas, tofu, or white beans.
  • Change up the veggies: Test this with all unique roasted, grilled, and cooked veggies. Mix in some grilled veggies and some uncooked veggies for different textures.
  • Insert crunch: Increase some sliced almonds, pine nuts, pumpkin seeds, or sunflower seeds proper before serving.
  • Improve the pasta: Attempt this with a small pasta like orzo or mini shells. It truly is also excellent with rotini, fusilli, or radiatori.
  • Attempt unique cheese: Transforming up the cheese can have a major affect on the flavor. Check out this with marinated refreshing mozzarella, crumbled goat cheese, shredded parmesan, or cubes of pepper jack. 
  • Consider a new dressing: Despite the fact that I love balsamic dressing, this is also mouth watering with pesto, spicy blackened ranch dressing, or honey mustard.

Earning this with Roasted Veggies

When it just isn’t grilling period, contemplate generating this pasta salad with roasted greens. Get ready the vegetables in the identical way, tossing them with the dressing/marinade immediately after they have been roasted.

This is also wonderful for applying up any leftover roasted greens you have on hand. 

Usually Asked Thoughts

Right here are the responses to the most popular inquiries about earning this pasta salad recipe.

There are a couple of reasons that pasta salad can change out bland. 

  • Make sure to prepare dinner the pasta in salted drinking water. This stage is often disregarded and helps make a huge change in how the pasta preferences just after cooking.
  • Pick out a pasta shape with ridges. The dressing adds taste to the pasta salad and when you use sleek pasta styles it can slip correct off. This is particularly accurate with pasta salads applying vinaigrette vs . creamy dressing.
  • Make confident to add layers of taste and time almost everything likely into the pasta salad. The vegetables need to be seasoned, the pasta need to be seasoned, the dressing ought to be flavorful. 

Normally talking pasta should really be cooked al dente for pasta salad so it does not get comfortable and mushy. With that stated, make sure the pasta isn’t far too undercooked or it will get difficult as it cools.