April 22, 2024

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Celebrity Chef Maneet Chauhan launches ‘Sunday Supper’ at Harpeth Hotel

TV celeb chef Maneet Chauhan in her flagship Nashville restaurant: "Coming from New York and Chicago where I am used to diversity galore, I was almost hesitant about what I would find in Nashville. And Nashville gave me a pleasant surprise. "

James Beard award-winning chef Maneet Chauhan has teamed up with the Harpeth Hotel in Franklin to launch a “Sunday Supper” series, featuring guest chefs who will craft curated dinners. 

She and the Harpeth Hotel’s chef Devine Walline will work alongside each other to craft a five-course dinner. Guest chefs will join them to provide their spin on the curated menus. Each course is accompanied with a wine or cocktail pairing. 

Chauhan is a regular on Food Network’s “Chopped” and moved to Nashville five years ago. She’s the owner of four popular Nashville restaurants: Chauhan Ale & Masala House, Indian street food restaurant Chaatable, Chinese restaurant Tansuo and modern diner The Mockingbird.

The Sunday suppers will be held at 1799 Kitchen & Cocktails inside the Harpeth Hotel. August dates and chefs haven’t yet been announced, but details for the two July dates were released.