Browned Butter and Sage Roasted Butternut Squash
Prep Time: 10 minutes Prepare dinner Time: 20 minutes Full Time: 30 minutes Servings: 6
Tender roasted sweet butternut squash in garlic browned butter with loads of fried sage!
substances
- 1 (2-3 pound) butternut squash, peed, seeded and lower into chunk sized cubes
- 1 tablespoon oil
- salt and pepper to flavor
- 1/4 cup butter
- 2 cloves garlic, chopped
- 2 tablespoons new sage, thinly sliced
instructions
- Toss the butternut squash with the oil, salt and pepper ahead of spreading out in a single layer on a baking sheet.
- Roast the squash in a preheated 400F/200C oven right up until tender, about 20-30 minutes, mixing 50 percent way via.
- In the meantime, prepare dinner the butter in a smaller saucepan around medium heat until eventually it commences to change a awesome hazelnut brown ahead of eradicating it from the heat and mixing in the garlic and sage.
Choice: Incorporate 1 smaller onion. (You can both slice it and roast it with the butternut or dice it and cook it in the butter.)
Alternative: Incorporate 1 tablespoon maple syrup or honey or brown sugar to butter mixture, soon after mixing in the garlic and sage, for some excess sweetness and flavour.
Choice: Add a splash of lemon juice, cider vinegar or balsamic vinegar to the butter mixture immediately after mixing in the garlic and sage.
Solution: Increase a pinch of pink pepper flakes together with the garlic and sage.
Alternative: Switch the sage with thyme.
Possibility: Garnish with 1/4 cup crispy cooked pancetta.
Selection: Garnish with 1/4 cup pepitas.
Choice: Garnish with 1/4 cup dried cranberries.
Option: Sprinkle grated parmesan or pecorino cheese on although continue to heat.
