The popular London steak house will switch from British to American dry-aged beef when they open near Gramercy Park. Chefs Matt Brown, who cooked at Restaurant Marco Pierre White, and Matt Bernero (a Minetta Tavern alum) will oversee the menu that will be anchored by rib-eyes, porterhouses, and T-bones, with accompanying sauces like bone marrow gravy and anchovy hollandaise. Along with a 146-seat dining room is a bar built for 50, which will showcase the franchise’s famous cocktails.
109 E 22nd St.
Zou Zou’s, West Side
The newest restaurant from the Quality Branded Group, whose spots include
A platform for experimenting with new flavors and dishes, in addition to parts of service, design and décor. U.S. News enlisted the help of a panel of meals and health consultants to rank forty diets on quite a lot of measures, like how easy it is to comply with, the food plan’s capacity to help a person shed pounds in the brief and long term, safety and more. The company then converted the skilled’s rankings into scores that allowed them to find out the highest diets. Beyond finest overall weight loss program, the specialists also ranked the very best diets … Read More
For some Asian Americans, the dim sum cookie at Sunday Bakeshop here will taste like childhood.
It looks like a typical sugar cookie except with sesame seeds on top. But bite into the creamy, red bean center and it’s reminiscent of the fried, filled sesame balls served at a Chinese dim sum restaurant.
The concoction is pastry chef Elaine Lau’s nod to her grandmother, who would often make them. The baked goods that Ms. Lau’s team churns out – like hojicha chocolate croissants and Chinese White Rabbit candy cookies – aren’t going to be found in any bakery