EVANSVILLE, Ind. — May is Asian American and Pacific Islander Heritage Month, and we thought it would be a great time to highlight the diversity of our unique Asian restaurants.
Stretching from India to Hawaii, Asian cuisines encompass everything from spicy curries to cool sashimi.
While Chinese and Japanese restaurants are abundant and busy in our area, other Asian cuisines aren’t so internalized here. We’re going to describe them briefly and challenge readers to sample them all.
You can’t sum up any cuisine in a few sentences, but we’ll give you an idea of what flavors to expect and suggest