Month: February 2021

7 meatless (and fishless) recipes for Fridays during Lent

The season of Lent is upon us, which means millions of Catholics around the world have left the indulgences of Mardi Gras behind. Typically, devout Catholics will abstain from an indulgence for the 40 days between Ash Wednesday and Easter Sunday, like social media, alcohol or sweets. It’s also tradition to forego meat for the seven Fridays during that time period, and these Fridays are oftentimes referred to as “Fish Fridays.”

Fish Recipes to Satisfy Pescatarians and Meat Eaters Alike

But what are you supposed to do if you want to sacrifice meat on Fridays but don’t particularly enjoy seafood?

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Expand your horizons with these variations on Chinese food in San Francisco

Outside of China, Chinese food ventures far beyond Americanized dishes like chop suey and General Tso’s Chicken. This remarkably versatile cuisine – born of centuries of immigration, persecution, and scarcity – has been reinvented repeatedly as required by custom and circumstance. Here we explore the history of three very different cultural takes on Chinese food, and where you can find them in the Bay Area.

A few featured dishes of Red Hot Chilli Pepper restaurant in San Carlos, Hakka noodles, left, gobi manchurian, center, and spicy paneer, right.

A few featured dishes of Red Hot Chilli Pepper restaurant in San Carlos, Hakka noodles, left, gobi manchurian, center, and spicy paneer, right.

Nicola R Parisi/Nicola Parisi

For Mission resident Saptarshi Guha, who developed his

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New Asheville sushi restaurant, Miyako House, sets opening date

ASHEVILLE – A downtown Asheville building that’s been home to Fiore’s Italian and Korean House restaurants will reopen this week with a new tenant, an Asian steakhouse and sushi restaurant.

Miyako House will open for lunch and dinner Feb. 20 at 122 College St., serving a vast menu of pan-Asian food including hibachi filet mignon, Thai curries, Chinese dishes, teriyaki plates and noodles.

There are four partners in the business, including husband-and-wife managing partners Raymond Li and Jessica Gao.

Gao said her husband has worked as sushi chef for more than 15 years and has a depth of experience

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New York Occasions Greatest Sailors

Food & Cooking,Best Diet,Best Restaurants,chinese food menu,Recipes foodThe World’s Greatest 50 Eating places is an inventory produced by UK media company William Reed Enterprise Media , which originally appeared within the British journal Restaurant , based on a ballot of international chefs , restaurateurs , gourmands and restaurant critics In addition to the principle rating, the organisation awards a sequence of special prizes for people and restaurants, including the One To Watch award, the Lifetime Achievement Award and the Cooks’ Selection Award, the latter primarily based on votes from the fifty head chefs from the eating places on the previous 12 months’s checklist. Discover of Dispute. If … Read More