Best Chinese Restaurant | Food & Drink News | St. Louis | St. Louis News and Events

Let’s be clear about this: Joy Luck Buffet isn’t a secret, best-kept or otherwise. At lunch and dinner, patrons shuffle in a steady parade from tables to buffet and back again (and again). But even the most regular of regulars might not be aware that Joy Luck has a “secret” menu. Actually, the staff calls it an “authentic” menu, an apt label in that it features authentic Szechuan dishes you won’t find on Joy Luck’s buffet — or at just about any other Chinese restaurant in town. The hallmark of Szechuan cuisine is ma la, food that is both

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USD 150.10 Bn growth in Fast Casual Restaurants Market | Dominated by North America with 44% Global Market Share | Technavio | News

NEW YORK, Feb. 4, 2022 /PRNewswire/ — The global fast casual restaurants market size is expected to increase by USD 150.10 billion between 2019 and 2024, progressing at a CAGR of over 12% during the forecast period.

Factors such as increasing urbanization, changing lifestyles, and rising working population have reduced the time to cook at home. These factors coupled with rising purchasing power and increasing consumer expenditure on dining out are creating several growth opportunities for vendors in the market.

Buy our full report to explore future growth opportunities in the global fast casual restaurants market.

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Best Chain Restaurant | Food & Drink News | St. Louis | St. Louis News and Events

No one is going to call P.F. Chang’s Chinese Bistro authentic. But, in the case of this
deservedly popular restaurant, authenticity is not the goal. P.F. Chang’s serves thoughtful, often innovative and always delicious Chinese-inspired food in trendy-comfy surroundings. While most “Americanized” Chinese food is a gloppy tangerine-hued horror show, the fare at P.F. Chang’s is replete with fresh veggies and complemented by tasty (yet never overpowering) sauces. On the appetizer menu, the crab won tons are a welcome change from many of their local “Rangoon” brethren; the dominant flavor here comes from luscious hunks of real crab meat, rather

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BEST OF: Food Truck – Elon News Network

Since 2015, Chirba Chirba Dumpling, voted “Best Food Truck,” has served the Elon community in their yellow food truck, cooking authentic Chinese-style dumplings.

The company was founded by a group of friends in college that made authentic dumplings and tested out their own Chinese recipes together. When the food truck craze hit about 10 years ago, they took the recipes they had been working on and decided to make a franchise out of it. 

Owner Nate Adams said he and his friends officially went into business in 2011, but slowly each one started to move past working on the truck. 

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