If you’ve been to China Delight in Corvallis on the weekend, you may have been able to taste bar manager Nick Turner’s soul food, a cuisine he grew up on in his hometown of Birmingham, Alabama.
Earlier this month, Turner accomplished his lifelong dream of opening up his own place – Nick’s: Soul Food, located at 520 SW Fourth St. in Corvallis.
“It’s very surreal,” he said. “I come here in the mornings and sit for five minutes like, ‘Wow.’ It still hasn’t hit me how big of a responsibility this is.”
Turner has roots in Trinidad and Tobago, and
