Avoid Wasting Leftover Shredded Cheese. The Next Best Ways To Use Leftover Shredded Cheese.

Leftover food items can be a common issue for many establishments.  When you buy a bulk bag of shredded cheese, if you are not using it efficiently then there will be leftovers—and wasting leftover cheese is just wrong.

Some cheeses taste best when fresh, while others get better with age. However, if you have a decent amount leftover and you are worried you won’t use it in time for the best before date, it’s better to freeze it, rather than throwing it away. There are endless ways to use shredded cheese, so you don’t want to waste a single … Read More

Why Is American Cheese So Popular ‘Down Under’?

American cheese is the best cheese for burgers, no argument. If it is a classic American burger, there needs to be an American cheese slice in there.

American cheese is one of the most popular cheese products in the United States, and now countries all across the world are getting on board. American cheese has now successfully made its way into the hearts of Australians.

I don’t know many people who haven’t heard of American cheese; many of us have either eaten it or seen it being eaten on TV.

However, if you don’t know what American cheese is, let … Read More

30 Sneaky Ways Restaurants Trick You Into Spending More Money

There are a lot of ways you could describe dining out, but “psychological warfare” probably isn’t the phrase that springs to mind. In truth, it’s not a bad metaphor for the barrage of techniques restaurants use to coax a few extra dollars out of you. Restaurants have a number of ways that will have you leaving with a wallet that is more empty than your stomach is full.

Last updated: Jan. 31, 2020

Location is said to be the key to restaurant success, and that applies to the menu as well. Menu design is a whole field of study in … Read More

How fish and chip shops have boomed in lockdown as the rest of our food industry struggles

App ordering and a mobile chip shop are just some of the ways in which fish and chip shops are staying open - Chris Watt
App ordering and a mobile chip shop are just some of the ways in which fish and chip shops are staying open – Chris Watt

It’s 8pm in Euxton, Lancashire, and fish and chip shop owner Andrew Crook is gearing up for a busy Friday. But rather than the usual queue of hungry locals after battered cod, mushy peas and maybe a chip barm (or butty, for southerners), the pavement outside remains deserted.

Instead, a steady stream of cars pull up, ready for one of the employees of Skippers of Euxton to pop open the boot, place their order and

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