street

Street Food

NYC Street Food Vendors Eagerly Anticipate City Expansion Of Permits

For the last decade, Ahmed Mohsen has sold chicken and smoothies out of his cart in Midtown. Every two years, Mohsen pays the owner of his street vending permit $20,000, for a license that costs just $200 to renew, an illegal arrangement that is common because of the scarcity of available licenses. “It’s a lot of money for me,” said Mohsen, who supports a wife and two children. “I work all the time.”

On Thursday, the City Council is expected to pass legislation that would overhaul New York’s street vending economy. The bill would create 4,000 new licenses to sell

Street Food

Pork belly buns and Asian street food take over Uptown Dallas bar

By Elizabeth W. Jernigan 1 year ago

Uptown Dallas will soon get a new Asian restaurant that vows to take us on a one-of-a-kind culinary and mixology journey across Asia. Called Anju, it’s an elevated Asian street food concept that will open at 2901 Thomas Ave., in the space most recently occupied by City Council Bar.

The space is currently undergoing a renovation with an official opening penciled in for March. In the interim, they’re doing a transitional preview of the menu to share and refine their best dishes.

Anju is the brainchild of Michael Kim, owner of hospitality company One Esca; and

Street Food

How Singapore street food got recognized as a UNESCO treasure

By Elizabeth W. Jernigan 1 year ago

Some civilizations chronicle their pasts with art or books. Others pass on history orally through folklore. In Singapore, the tale of how a humble fishing village in Southeast Asia evolved into a buzzing modern metropolis often comes in spoonfuls of peppery pork rib soup or bites of fried egg noodles at its hawker centers.

Across the city-state, the ubiquitous open-air food complexes are packed with closet-sized stalls, manned by hawkers—businesspeople who both cook and sell fare from Hainanese-style chicken to Peranakan laksa (lemongrass-coconut noodles). For visitors, hawker centers might just seem like jumbo food courts: Follow your nose or the

Mexican Food

queso fundido, Mexican street corn, hummus and cauliflower bites

By Elizabeth W. Jernigan 1 year ago

4 Super Bowl dishes to make with Buffalo sauce that aren’t wings: queso fundido, Mexican street corn, hummus and cauliflower bites

By Paul Stephen, Staff writer

8 hrs ago

4 Super Bowl dishes to make with Buffalo sauce that aren’t wings: queso fundido, Mexican street corn, hummus and cauliflower bites

Give your Super Bowl spread all the flavor of Buffalo wings in these hot sauce-spiked recipes.

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