
Popiah is of Chinese origin, and comes from the Fujian province in China. In Malaysia, popiah is also known as fresh spring rolls and is a popular street food.
Besides Malaysia, variations of popiah can be found in Singapore, Medan, and Taiwan – all using simple and healthy ingredients that make it taste so delicious and refreshing.
Here is a family recipe, one which is much-cherished, not only because of its supreme flavour, but because of the flood of memories it