food

‘QAnon shaman’ granted organic food in jail after report of deteriorating health

A federal judge on Wednesday ordered that the “QAnon shaman,” who was charged with taking part in the deadly riots at the Capitol, get organic food in a D.C. correctional facility after his lawyer told the court that his client needed the special diet for religious and health reasons.



a person wearing a costume and holding a sign: Jacob Anthony Chansley, a Qanon believer, speaks to a crowd of Donald Trump supporters in Phoenix on Nov. 5, 2020.


© AP Photo/Dario Lopez-Mills
Jacob Anthony Chansley, a Qanon believer, speaks to a crowd of Donald Trump supporters in Phoenix on Nov. 5, 2020.

Because of his “shamanic belief system and way of life,” eating food that isn’t organic or has “unnatural chemicals” would cause the client, Jacob Chansley, “systemic responses

Read More

Healthy soul food? You bet, says Meik Meals creator

Like many successful entrepreneurs, Femeika Elliott started her business — Meik Meals — because of a product she herself needed. 

Meik Meals providing a healthy alternative

UP NEXT

UP NEXT

Elliott, who is a probation officer in the County Mayor’s office, says that when she was in college at MTSU, she was always the one throwing the party. “I’d be the one grilling the barbecue, feeding everyone on Sundays after church. Food has always been a big part of my life. I love to eat. In fact, it’s my favorite thing!” 



a man holding a sign: Femeika Elliott of Meik Meals poses for a photo outside Real Good Kitchen on Magnolia Avenue, Friday, Jan. 29, 2021.


© Caitie McMekin/Pool via News Sentinel, Caitie McMekin/News

Read More

Why Are Chefs Riffing on Fast Food in D.C. Right Now?

Ask any chef for their earliest fast food memory and prepare to smile. Chef Jon Taub reminisces about trips to Roy Rogers with his dad when he was growing up in Philadelphia. “You know the Fixin’s Bar?” the chef and co-owner of Bub & Pop’s asks. “You got your burger and then you could put all that shit on it. It’s kind of like your first chance to be a chef.”

Chef Katsuya Fukushima of the Daikaya Group recalls the intoxicating aroma of McDonald’s fries in California. He could smell it from miles away, until he couldn’t. “They used to

Read More

6 Fast Food Chains That Changed Their Design During the Pandemic

The coronavirus pandemic has changed the way a lot of businesses operate. Retailers, for example, have had to rethink their store layouts to allow for wider aisles and improved traffic flow. Similarly, restaurants have had to push tables farther apart in an effort to adhere to social distancing requirements.

This shift has impacted fast food establishments, too. In fact, a number of popular chains took steps to change their design due to the pandemic. Here are a few notable adjustments.

1. Burger King

Burger King, a Restaurant Brands International (NYSE: QSR) chain, unveiled two new restaurant designs earlier in the

Read More