4 Super Bowl dishes to make with Buffalo sauce that aren’t wings: queso fundido, Mexican street corn, hummus and cauliflower bites
Give your Super Bowl spread all the flavor of Buffalo wings in these hot sauce-spiked recipes.
SAN ANGELO — Walking into this restaurant reminds you of your abuela’s house — the smell, the music, the hospitality.
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A señora greets you and lets you get a taste of her fresh made tortillas or menudo to make sure the flavor is right.
“Tienes hambre?” she asks, because grandmas always make sure you have a full belly.
When you step through the doors of La Toxica, familiar scents of chicken tortas, pastor taco meat and charro beans can make you forget it’s not abuela’s house.
Yazmin Ramirez
It’s almost 11 p.m. on a Saturday night in February. It’s cold, but you’re craving Mexican food. But at this hour, what can you do?
Tienda Y Taqueria Guerrero has your answer: a late night visit to their food truck, now open on winter weekends.
Tienda Y Taqueria Guerrero has been operating the food truck since 2002, but the decision to open during winter weekends is a new one.
On a chilly Friday night, the Tienda Y Taqueria Guerrero food truck was out offering hot, authentic Mexican food. Eric
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Street tacos and made-to-order guacamole are only the beginning of the draws at Long Island’s venerable Mexican taquerias and restaurants. Authentic fare abounds in this fast-growing segment of eateries. Among the standouts:
Besito (402 New York Ave., Huntington): Sometimes you want more than a taqueria, and these sophisticated siblings, boosting Mexico’s cuisine to refined but still festive levels, are only too happy to oblige. At each, a blissfully chunky guacamole is prepared tableside and tuned to your choice of heat. The chicken or carne asada quesadillas are consistently solid starters, along with the chile rellenos and tacos of various meats