Food & Cooking

20 Best Free Food Photos On Unsplash

Our probiotic Kefir Cream Frosting is the only frosting recipe you will ever want! Forum. Any claim against us shall be introduced completely within the courts positioned inside the province of Ontario, Canada. In such cases, you and we comply with undergo the personal jurisdiction of the courts situated inside the province of Ontario, and comply with waive any and all objections to the train of jurisdiction over the parties by such courts and to a venue in such courts.

EoL (2014). “Haliotis speciosa: Splendid Abalone” Encyclopedia of Life. Archived from the unique on 21 August 2014. Retrieved 21 August … Read More

Community welcomes back Jahunger, New England’s first Uighur restaurant, after two-year hiatus

The Chinese idiom, 麻雀虽小, 五脏俱全, Má què suī xiǎo, wǔ zàng jù quán, translates to: Despite its small size, a sparrow still has all the vital organs, Jahunger owner and founder Nadia Parhat explained. The traditional saying, she said, shows that despite being small, places like Parhat’s hometown, Urumqi, Xinjiang and the Ocean State that she now lives in, still encompass richness, completeness and convenience.

Jahunger, the Uighur restaurant Parhat co-owns on Wickenden Street in Providence with her husband Dilmurat Subat, also embodies the idiom. Despite its modest size, Jahunger boasts a full range of carefully-crafted, authentic Uighur dishes.

Read More

Startup automates Chinese restaurants with cooking robots

BEIJING — Yushanfang Cooking Robot Tech, which makes restaurant kitchens smart, has raised several tens of million of yuan (several million dollars) from China Prosperity Capital and Seekdource Investment Management in an angel round of funding.

The company aims to use the funds for product and human-resources development and marketing.

Cooking robots developed by Yushanfang, founded in 2018, are now in the 10th generation. The robots, which prepare one dish at a time upon order, are used by fast-food restaurants.

Cooks’ skills are a key factor in the taste of Chinese food, besides the quality of ingredients. In conventional restaurants,

Read More

Chinatown’s Long Covid | by Michelle Chen

Rob Kim/Getty Images

Pell Street, New York City, May 2020

Chinese restaurants are so ubiquitous in American cities, it’s hard to imagine any big metropolis that isn’t dotted with takeout joints, noodle shops, or dumpling houses. But thanks to the global pandemic, the legendary dining scene of Manhattan’s Chinatown is in peril.

The neighborhood’s restaurants have endured many crises in the past. In the 1990s, Chinatown eateries struggled when the garment factories that once employed thousands of immigrant women shut down as fashion brands sent their manufacturing abroad. Then followed the crises of 9/11, the recession of 2008, and Superstorm

Read More