Year: 2021

Whole Steamed Fish, Garlicky Rice Cakes, and the Luckiest Stir-Fry

For Hsiao-Ching Chou, author of Chinese Soul Food and Vegetarian Chinese Soul Food, Lunar New Year is the best holiday there is. It’s the one she most looks forward to, because her whole family usually gathers together for the feast. Though the pandemic means that Lunar New Year will look a little different this time around, Chou is committed to keeping certain traditions alive.

“I won’t be able to have my entire family come to my house, which will be tough, but I’ve been thinking about a way to still mark the celebration,” Chou tells me over the phone.

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11 Traditional Chinese New Year Foods to Make to Ring in the Year of the Ox

Most Americans consider the new year to have started on January 1. But for many Asians and Asian-Americans, that’s not the case. Lunar New Year, most commonly associated in the U.S. with Chinese New Year, begins on February 12, 2021 (which is the Year of the Ox in Chinese zodiac, BTW). Also called Spring Festival in most of mainland China, Lunar New Year starts on the night of the first new moon of the lunisolar calendar, which is a bit shorter than the 365-day solar year. The 16-day festival season is celebrated with lots of Chinese New Year food

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The Best Food plan Based mostly On Your Star Signal… And Why Carb

Food & Cooking,Best Diet,Best Restaurants,chinese food menu,Recipes foodThe World’s Finest 50 Eating places is a list produced by UK media company William Reed Business Media , which initially appeared within the British magazine Restaurant , based on a ballot of worldwide chefs , restaurateurs , gourmands and restaurant critics Along with the main rating, the organisation awards a collection of special prizes for people and restaurants, together with the One To Watch award, the Lifetime Achievement Award and the Chefs’ Alternative Award, the latter primarily based on votes from the fifty head chefs from the restaurants on the previous year’s list. Not all fat were created equal. … Read More

A creative approach might help your product taste better

As consumers, we’re besieged with puffery.

Brands shout at us, boasting they have New York’s No. 1 pizza, the world’s best coffee, America’s favorite car, or the best blue jeans in the universe.

But these hollow claims fall flat with our exceptionally well-developed BS detectors.

In sharp contrast, one creative restaurateur took the opposite approach.

The owner of Aunt Dai’s Chinese Restaurant in Montreal prefers a more brutally honest approach. Listed next to each item on the menu are “owner’s comments,” serving up transparency that will make you chuckle. Here are some of my favorites:

Sweet and Spicy Pork Strips:

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