Month: December 2021

Michigan’s Best Local Eats: Try the crispy pork belly, five spice duck breast at Flint area virtual restaurant

GENESEE COUNTY, MI — A boutique-style virtual restaurant located inside of a Flint area steakhouse has the perfect dishes for foodies who want to explore different and bold flavors.

The Macanese Grill, located inside the Redwood Steakhouse and Brewery at 5304 Gateway Center in Mundy Township, simply offers a pick-up area for customers to retrieve their meal and enjoy at home.

Chef Luis Fernandes, executive chef and managing partner of Redwood Steakhouse, operates and owns the Macanese Grill, which features a fusion of recipes from his Portuguese and Chinese roots.

The chef has training and experience ranging from cooking at

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Local Chinese, native flavors at Seashore in Redondo

Depending on which set of statistics you look at, Chinese food is either the most popular restaurant cuisine in the U.S. or in second place. That includes high style fusion places, down home eateries, and take-out counters all lumped into the one category, but one statistic proves the appeal. There are more Chinese restaurants in the United States than all of the McDonald’s, KFCs, Pizza Huts, Taco Bells and Wendy’s combined.

Seashore Chinese has clung to its traditional look since opening in the late 1980s. Photo by Kevin Cody

Seashore Chinese Restaurant on Calle Mayor in Torrance opened in the

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How To Lose Weight Fast With The Greatest Diets Of 2020 Including Keto, Vegan And

It is our goal to supply the best, most healthful Chinese eating expertise in Richmond and we uarantee it! Limiting your calorie consumption to 500 energy two days per week, after which consuming usually the other 5 days sounds simple and non-invasive. I’m not going to say this hen Kiev is ‘straightforward to make.’ It’s really not. So, why try? As a result of, if and once you pull this off, you may be enjoying one of the greatest hen experiences of your life. It’s also one of the best garlic experiences of your life, as well as one of … Read More

Jamaican & Chinese Cuisines Have More in Common Than You Think

Jamaican-Chinese pop-up at Kings County Imperial | Photo by Dave Krugman

Jamaican-Chinese pop-up at Kings County Imperial | Photo by Dave Krugman

Tamarind, five spice, and jerk seasoning aren’t typical smells wafting up from the back patio of Brooklyn spot Kings County Imperial. But this past June, Jamaican-born chef and three time Chopped winner Andre Fowles teamed up with Tracy Jane Young and Josh Grinker, owners of the modern Chinese restaurant, for a multi-course Jamaican-Chinese pop-up.

Melding Caribbean and Asian flavors comes naturally for Fowles, and at places like Flamin’ Wok in the Bronx, pop-up restaurant Uptownn in

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