Month: April 2021

Fat Choy Brings Chinese Vegan Fare Into a Delicious New Era



a tray of food on a table: Mushroom sloppy joe and a Topo Chico


© Provided by Eater
Mushroom sloppy joe and a Topo Chico

As the food world continues to mine nostalgia plays to riff on birthday cake, Italian-American fare, Pop Tarts, and other bits of quintessential and sometimes questionable Americana, the loose meat sandwich known as a sloppy joe remains relatively overlooked, at least in its classic carnivorous form. Ambitious restaurants are not bending over backward to put it on menus like they are with yet another hamburger, and no one seems to be making Manwiches, as they’re sometimes atavistically called, with Japanese wagyu or caviar. Then again, it’s quite possible that

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