Month: November 2020

Five Ways To Use Cheese Curds, That We Bet You Didn’t Know About!

Over the last decade the popularity of cheese curds has risen outside of North America. Delicious, fresh and squeaky curds have now become an essential part of restaurant menus.

Made from curdled milk, cheese curds have a rubbery texture with a mild and salty taste. The best thing about cheese curds is they actually have some nutritional benefits.  You can get lots of protein, vitamins and minerals from cheese curds.

You can eat them raw or use them as an ingredient in a dish. They are so versatile that you can pretty much have them for every meal of the … Read More

Avoid Wasting Leftover Shredded Cheese. The Next Best Ways To Use Leftover Shredded Cheese.

Leftover food items can be a common issue for many establishments.  When you buy a bulk bag of shredded cheese, if you are not using it efficiently then there will be leftovers—and wasting leftover cheese is just wrong.

Some cheeses taste best when fresh, while others get better with age. However, if you have a decent amount leftover and you are worried you won’t use it in time for the best before date, it’s better to freeze it, rather than throwing it away. There are endless ways to use shredded cheese, so you don’t want to waste a single … Read More